Bizcocho de Gofio

Ingredients:

• 8 eggs
• 250 g of wheat gofio
• 500 g of sugar
• 1 lemon pealed
• 2 tsp of cinnamon
• 1 cup of olive oil
• a bit of matalauva
• 250 g of nuts
• 250 g of raisins (soaked in cognac the day before)
• 1 pack of yeast

Procedure:

• Preheat the oven to 200º
• Mix all the ingredients in a bowl and then pour into a buttered bowl
• Put in the oven at 200º for and hour and half.

Thanks to Noelia Acosta for this recipe.