Rhubarb Cake

 Ingredients:

• 250g margarine
• 1 glass of sugar
• 3 tsp (teaspoon) water
• 2 eggs
• 2 glasses of flour
• 1 ½ tsp baking powder
• 350g trimmed rhubarb
• cream to serve.

Directions:

1. Preheat oven at 180°C.
2. Put margarine and sugar into the saucepan and melt it. After that, cool it. Add eggs, flour and baking powder to the mixture and stir it.
3. Spread some butter on the baking tray. Pour the mixture into the prepared dish and spread evenly.
4. Put rhubarb on the top of the cake and bake it in the oven for 55-65 minutes. 
5. When the cake is cool, put some cream on it.

 Enjoy your meal! 

 Thanks to: Agnieszka Hejmej