Ingredients:
- 1 L cream
- 1 package of flan royal
- 200g of dark chocolate
Procedure:
Mix all the ingredients in a pot and then cook at low heat.
Wait until it boils.
With the liquid caramel we decorate the bowl and pour the prepared mixture.
It is necessary to leave it a minimum of 6 hours in the fridge.
We can also prepare it with whipping cream and strawberries.
Thanks to Jose Luis Hernandez for this recipe.
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