Bizcocho de Almendras

An almond cake soft and delicious. Recommended to see a smile of pleasure at breakfast or snack.
It is made without flour, only almonds, eggs, sugar and potato starch, and therefore is suitable for coeliacs.

Ingredients:
-250g of almonds
-220g of sugar
-150g of potato starch
-6 eggs
-1 pack of pastry yeast
-Icing sugar.

Procedure:
Beat the egg yolks with half the sugar until fluffy.

Add the potatoes and grated almonds. Mix well until a homogeneous mixture is a little thick.

In a separate bowl, the egg whites are mounted until stiff (about to snow), adding the remaining sugar to form a firm meringue to incorporate with the rest of the dough.

Add the rest of the meringue turning and spinning around so the dough doesn't lower.

Place in a buttered pan.

Place in the oven, which is preheated to 180 degrees.

Bake for about 40 minutes.

Thanks to Carlos Fariña for this recipe.