- 2 kg of potatoes
- 1 kg of ribs
- 4 corns
Preparation:
Place the ribs on water a day before making.
The next day, place it in a pot filled with water, cut the corn into pieces and place in pot.
When these ingredients have reached their point, add the potatoes peeled and halved.
Once cooked, drain all the water from the pot and serve on a platter.
This tasty dish can be even tastier if you accompany it with "Mojo" (a delicious sauce) or a glass of wine.
Thanks to Alejandro Lopez for this recipe
This tasty dish can be even tastier if you accompany it with "Mojo" (a delicious sauce) or a glass of wine.
Thanks to Alejandro Lopez for this recipe
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