Tollos Canarios

Tollos: smoothhounds, dogfish.

Take the fish and place in water for 48 hours inside the fridge. (Change the water every once in a while).

Make the red mojo which contains:

   -3 red peppers cut into slices.
   -1/2 kg of garlic
   -2 hot peppers
   -Thyme
   -Oregano
   -2 Chillies
   -Cumin
   -Black pepper
   -1 teaspoon of red paprika
   -1.5L of oil
   -A cup of vinegar
   -Salt to taste

Mojo's Procedure:

Mix all the ingredients in a bowl and crush them all together until they are completely crushed and well mixed.

Tollos' Procedure:

Place all the Tollos well washed in a pot.

Pour the Mojo inside until the Tollos are well covered.

Add the salt and cook at low heat for about 35 minutes.

Let rest and their ready to be eaten next to wrinkled potatoes.

Thanks to Marcos Guzman for this recipe.