Carne Fiesta

This Meat Feast is one of the most popular dishes of the Canarian cuisine.

Ingredients:

-1 kg of pork cut into small pieces

-fries

-parsley

For the marinade:

-4 spicy red peppers

-6 garlic

-1 / 2 teaspoon of cumin

-1 / 2 teaspoon of oregano

-1 / 2 teaspoon of thyme

-1 Teaspoon  of salt

-1 Teaspoon of paprika

-200 ml of olive oil

-75 ml of white wine vinegar

-100 ml of white wine

Procedure:

We will have to prepare a red sauce (red mojo) using all the ingredients.

We place them in a blender and let them crush. The mojo will turn out.

Pour over the meat and leave to rest overnight in the refrigerator.

Cover a pan with plenty of oil and fry the meat until it starts to get a golden color.

Remove from heat and let the oil drain well. 

The leftover marinade, having fried the meat, put it in a pot with a little water (2 tablespoons will do) and let it boil.

In a pan put fried meat accompanied by fries, sprinkle the boiled marinade and sprinkle some well chopped parsley.

This dish is perfect if accompanied by a good glass of red wine since the meat stays a bit spicy.

Thanks to Monica Reyes for this recipe.