Postre de Galletas

Ingredients:

• 6 egg whites
• 1 can of condensed milk
• 1 can of cream
• 1 pack of cookies
• made coffee

Procedure:

Beat the egg whites until stiff.

Beat the condensed milk and cream, then mix with the mixture.

Put a layer of cream and cookie soaked in coffee until you run out. (If you want you can put a layer of chocolate cream).

After its done you can decorate it however you want.

Thanks to Natalia Cartaya for this recipe.