Ingredients:
- 1 L of milk
- 250g of round rice
- 200-250g of sugar
- Cinnamon stick
- 1 lemon pealed
- Ground cinnamon
- Water
Procedure:
Whiten the rice: place cold water in a pot (tap) with rice.Heat it until it begins to boil.
Remove and drain the rice.
Set the rice to the side.
Boil the milk with the sugar, cinnamon stick and lemon peel. (When removing the lemon peel, be careful not to cut the white part as this part is sour).
After the milk boils, add the rice we had set aside to it.
Let it boil for about 25 minutes at low heat.
Stir it every once in a while.Serve either hot or cold sprinkled with cinnamon.
Whiten the rice: place cold water in a pot (tap) with rice.Heat it until it begins to boil.
Remove and drain the rice.
Set the rice to the side.
Boil the milk with the sugar, cinnamon stick and lemon peel. (When removing the lemon peel, be careful not to cut the white part as this part is sour).
After the milk boils, add the rice we had set aside to it.
Let it boil for about 25 minutes at low heat.
Stir it every once in a while.Serve either hot or cold sprinkled with cinnamon.
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