Chocolate Brownies

Ingredients

• 1 1/4 cups margarine
• 4 eggs
• 2 cups sugar
• 1 1/2 cups flour
• 2 tsp vanilla
• 3/4 cup cocoa
• 2 cups nuts (optional)

Preparation:

Preheat oven to 350 degrees.
Melt butter and add cocoa; mix.
Stir in sugar and blend in the eggs, one at a time.
Add vanilla.
Stir in flour and nuts; mix well.
Bake for 30 minutes in preheated oven.
Let cool on rack, 20 to 30 minutes.
Cut into 20 square pieces.

Thanks to Mariana Velasco for this recipe