Orecchiette (Traditional Puglia Pasta)

Ingredients for 4 people:

500g of durum wheat flour
Lukewarm water (as much as needed)

Procedure:

Add water to flour
Mix until having a stiff dough
Once you've got a workable dough, cut it in pieces
Roll them into a tube
Cut the tube into smaller pieces
Place the side of a knife at the top of one of the slices and quickly pull the knife across the slice.
Letting it wrap up over the knife creating an ear shape

Thanks to Nonna Maria Galeone Buzzacchino for this recipe