Pancakes

Ingredients:

2 eggs
1 tbsp of sugar
1 tbsp of olive oil
200 gr of flour
3 tsp of yeast
1/2 tsp of fine salt


Procedure:

In a large bowl, beat the eggs and add a tablespoon of sugar and another of oil.
Aside, mix the 200 grs of sugar with 3 teaspoons of baking powder and the 1/2 teaspoon of salt.
Strain the flour and mix well with the eggs to make a paste.
Heat a pan and pour some of the batter (to taste, the more you pour, the bigger the pancake will be)
When the dough has a few bubbles, flip the pancake and let it cook to taste.

Thanks to Danailys Comas for this recipe

Lebanese Custard

Ingredients:

1 L of milk
1/2 cream
2 gr of cornstarch
3 gr of sugar
1 gr of syrup
1/2 of orange blossom water

Procedure:

Boil the cream and milk

Add the cornstarch

Remove from stove

Finally, pour the sugar and the orange blossom water over the custard

 

Thanks to Kassem Mahomoud Mohsen for this recipe